Sodium 2,300g--/ 2,300g left. Hinerwadel’s Famous Original Salt Potatoes. contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. That's how my mom used to make them. Check out this great salt potato recipe! Syracuse, New York area has a long history of salt production. Only a little salt remains on the potatoes and the salt content is actually very low. She said she now had to go look them up. can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. Never heard of them either. Bingo! Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. The normal way to cook these potatoes is one cup of salt to six cups of water. Yes, please ask her! The potatoes themselves are a young white size B U.S. grade number 2. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. I'm happy you're here! Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! Have you ever tried making them at home? Drain and serve hot. Sounds delicious! Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Fill a large pot with water; stir in salt until it no longer dissolves … It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! Bring the salt and water to boil in a large kettle. Serving Size : 1 serving. She had never heard of them, too far south apparently. . 0 %--Fat. 3.7K likes. Enjoy the real taste of summer with Hinerwadel's Salt Potatoes. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. And take it from my friend Meghan: don't forget the butter, lots of it! If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. VARIATION: For a non-alcohol version use fresh apple cider. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Bring to a boil and continue boiling until they become a bit soft and can be easily pierced with a fork - 10-20 minutes depending on potatoes. Cholesterol 300g--/ 300g left. Accept no substitutes. Vicky Hinerwadel holds a bag of Hinerwadel's Grove's signature product, salt potatoes, in this 2009 photo. I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes! Once the oil shimmers, add the garlic, shallots and onions, and cook until the onions are softened and translucent in color, stirring occasionally. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. Fat 67g--/ 67g left. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Print Recipe. Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Calorie Goal 1,890 cal. Once cooked, remove from the heat and set aside to cool. How does this food fit into your daily goals? Hinwerwadel’s Famous Original Salt Potatoes. Who else out there has heard of salt potatoes? All Rights Reserved. ", Meghan: "You've never heard of salt potatoes?!?". , my cousin said that there were many brands of potatoes that came packaged like that. Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. Most are served in a small dish, with melted butter. This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Thanks for sharing your salt potato love , Monique! Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. JULIE TABOULIE'S "SALT CITY" STUFFED SALT POTATOES, An Authentic Taste of Syracuse, New York I'm sharing below the recipe right off the Hinerwadel's bag, and visit their website at Hinerwadels.com. Salinated brine was laid out to dry on large trays. Hinerwadel's - Salt Potatoes. To stop, release the enter key. She had never heard of them, too far south apparently. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. Carefully add the potatoes. The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. Contact Nancy Mock through the About Me page for permissions. I checked with other New York folks to see who knew about these potatoes. She also brought back an extra bag for lucky me! She also brought back an extra bag for lucky me! Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. 100 % 26g Carbs. 11 % 3g Protein. Fitness Goals : Heart Healthy. Drain and serve hot. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. VARIATION: For a vegetarian version simply omit the sausage. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Add the salt and then use tongs to … More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Scoop out the potato flesh in the center of each potato using a mellon baller or a teaspoon. I'll have to ask her about them. These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! They come packaged in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more. Fitness Goals : Heart Healthy. Log Food. Salt Potatoes. Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. Copyright 2014-2020 Julie Ann Sageer, Julie Taboulie. For the real thing, you don’t have to attend a Hinerwadels clambake or shop at a Central New York supermarket. Once cooked, you season them with salt and pepper and enjoy and if you want to make th… 1.1. Copyright © 2020 Julie Taboulie Enterprises, LLC. Nov 29, 2014 - This Pin was discovered by Tam Crain. Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. 12 oz (1 cup / 340g) of salt. My mom is from the Syracuse area. 278 shares. And take it from my friend Meghan: don't forget the butter, lots of it! Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. Calorie Goal 1,890 cal. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. Christian and I had them for dinner, nothing else, just those wonderful potatoes. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Using a small sharp paring knife, slice the salt potatoes in half lengthwise and slightly trim the skin on the bottom of each potato half so that they do not roll over. The packet of salt gets added to the cooking water for the potatoes. I'm Nancy Mock, living in beautiful northern Vermont with my family. Hinerwadels Salt Potatoes are known as a local Central New York favorite. Hinerwadel’s Kits advertise themselves as “Hinerwadel’s famous the Original Salt Potatoes.” The potatoes and the salt are packaged in a paper bag with a mesh window on the back (the salt is in a separate pouch in that bag.) 110 / 2,000 cal left. Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. Discover (and save!) Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. My uncle said they're usually served at clambakes and lobster bakes. The kits each contain: 1. "Then," she said, "you eat them hot with lots of butter." We appreciate your support and patience. Your email address will not be published. Never heard of salt potatoes. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. What to Eat with Instant Pot Salt Potatoes Serving Size : 5.3 oz. © 2013-2021 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. 110 Cal. It might be time to have someone from that area to ship a bag to you! Daily Goals. Where did you use to enjoy them? Thanks, Karen! Leave the skins on though, they're the best part! Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. Log Food. Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes I found the same recipe on Cooks Country (the crew from america's Test Kitchen) AND they were called Syracuse Salt Potatoes. You can reserve the potato flesh for home fries. Dec 18, 2018 - Hinerwadels Salt Potatoes Hinerwadels Salt Potatoes are known as a local Central New York favorite. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. 89 % 25g Carbs. https://www.food.com/recipe/salt-potatoes-new-york-style-91093 Though they had not heard of. . I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Fingerlings, as their name implies, look like stubby fingers. The salt residue was then scraped up, ground, and packaged. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Heat the oils together in a very large non-stick frying pan. salt packet (fine grain, like pickling salt). Daily Goals. 100 % 3g Protein. Hinerwadels Hinerwadels - Salt Potato. Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. Drain the potatoes … “Gianelli” hot Italian pork sausage patties (approximately 2 sausage patties or 2 sausage links, casing removed), 1 ear of fresh sweet corn-off-the-cob, cooked and cut kernels, 1 16oz. My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. Along with lots of butter, I add parsley. Sounds simple. 110 Cal. , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. How does this food fit into your daily goals? Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. Accept no substitutes. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Eat them plain, or melt butter or margarine on top. As an Amazon Associate I earn from qualifying purchases. 110 / 2,000 cal left. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. 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